From the Hedgerow
Foraging for Wild Foods: A Beginner’s Guide
What is Wild Food Foraging? Wild food foraging is the practice of searching for and gathering edible plants and fungi…
19 August 2026
Exploring the Delights of Wild Food Foraging
Introduction to Wild Food Foraging Wild food foraging is an exciting adventure that connects us with nature and enhances our…
19 August 2026
Nettle Butter
Bright young nettles folded through butter, lemon and toasted seeds for a spring supper.
Free
Wild Garlic Ferment
A gentle lacto-ferment for hedgerow garlic, ready to enliven soups, eggs and grilled bread.
Free
Mushroom Broth
Field notes and a simple method for turning autumn mushrooms into a deeply savoury broth.